Food Industry Bio-additives – all Bücher

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Application of Bio-Additives for the Food Industry

This text provides advanced and comprehensive information related to food additives based on bio-sources. A thorough overview of the many groups of microorganisms used as food additives is presented, as w…

deliverable within 2-3 weeks

Buch

Pinki Saini, Pragya Mishra
Bioprospecting of Microbial Resources for Agriculture, Environment and Bio-chemical Industry

Recent years have seen a sharp rise in novel resistant pathogenic microorganisms. Bioprospecting, or the systematic identification, evaluation and exploitation of the diversity of life in a certain place,…

deliverable within 2-3 weeks

Buch

Microbial Biotechnology in the Food Industry

Biotechnology is a promising emerging technology that uses biological systems to develop new products with broad application across medical, industrial and environmental fields. Biotechnology in the food …

deliverable within 2-3 weeks

Buch

Jane Brox
In the Merrimack Valley

"A journey through both family history and the fascinating and quintessentially American history of New England's Merrimack Valley, its farmers, and the immigrant workers caught up in the industrial …

deliverable within 1-2 weeks

Buch

John Seabrook
The Spinach King

"Having left this material for his writer son, my father must have wanted the story told, even if he couldn't bear to tell it himself."So begins the multigenerational story of a forgotten Americ…

deliverable within 1-2 weeks

Buch

John Seabrook
The Spinach King

"Having left this material for his writer son, my father must have wanted the story told, even if he couldn't bear to tell it himself." So begins the story of a forgotten American dynasty, a far…

Coming soon

Buch

Tom Bulleit
Bulleit Proof

A TRUE AMERICAN PIONEER REVEALS HOW HE SINGLE-HANDEDLY TOOK ON THE LIQUOR INDUSTRYAmong bourbon aficionados around the world, Bulleit Bourbon is a household name.The story behind the brand, and the man be…

deliverable within 1-2 weeks

Buch

Don Yaeger
The Devil Is in the Details

This is not your everyday restaurant story.In 2006--before food trucks were cool--Mike Rypka had a used trailer, a red vespa, and a resolute dream of opening a taco joint. Zipping around Austin, Texas, ma…

deliverable within 1-2 weeks

Buch

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